Signature Blend Coffee Beans
Café Kitsuné's house coffee at home: a 100% Arabica espresso-roast blend grounded in the brand's Paris–Tokyo café ritual.
Prices are a snapshot from when this page was built — confirm on the retailer's site.
Story & heritage
Maison Kitsuné was founded in Paris in 2002 by Gildas Loaëc and Masaya Kuroki; the Café Kitsuné coffee-shop arm followed in Tokyo in 2013, turning the brand's music-fashion-café mix into an everyday ritual.
The official Café Kitsuné coffee page describes the served coffee as full-bodied and flavoursome, with chocolate and grilled-hazelnut notes, and says the beans are sold in 100g, 250g and 1kg packets for enjoying the café experience at home.
Materials & craft
The official 1kg product page lists a 100% Arabica blend built from Mococa beans from Brazil and La Libertad beans from Guatemala, roasted for espresso methods. It describes a savoury, full-bodied profile with chocolate, honey, peach and a long, soft, syrupy finish.
Café Kitsuné's Vertbois location is described by the brand as a café and roastery, with freshly roasted coffee beans and ground coffees available in the shop or online.
How to choose & style
Treat it as the core pantry item of the Café Kitsuné edit: grind for espresso, cappuccino or flat white when you want the house profile rather than a rotating single-origin cup.
Pair it with the logo cup-and-saucer or Duralex glass when the mood is more café counter than kitchen appliance.
